Garlic & Apple Cider Vinegar is a natural antibiotic that is popular amongst poultry keepers. A rich source of potassium and sodium. Also suitable for other animals. Assists with joint conditions.
- 1ml / per hen / per day / per 100ml of water. So if you have ten hens, you would mix 10ml into 1 litre of water.
- In drinking water – Use 10ml per litre.
- In pellet feed or mash – Use 10ml per litre and stir through mash or another wet feed mix.
- You must always dilute this product as instructed above.
Two powerful ingredients, pure garlic, and Apple Cider Vinegar combine to create a natural product with a host of health benefits for your animals and very popular amongst poultry breeders. ACV is high in vitamins and minerals to optimise daily chicken health. It is an all-around remedy and now even a stronger immunity booster. Backyard Poultry farmers use apple cider vinegar as a tonic for their flock that may lower the pH level of chickens’ stomachs, aid digestion and prevent harmful pathogens.
Garlic is one of the most widely utilised herbs in the world. It has been embraced for centuries for its beneficial properties and its application for animals can even be traced back to Egyptian, Roman, and Chinese cultures.
Combined with unpasteurised and unfiltered Apple Cider Vinegar, the resulting Garlic ACV mix is a rich source of Potassium and Sulphur which is essential for healthy skin and feathers and contains high levels of Methylsulylmethane (MSM) commonly used to ease joint problems.
Garlic and Apple Cider Vinegar is naturally fermented to retain natures goodness. A taste sensation. Pure Garlic added at 10gm per 100 ml Apple Cider Vinegar (ACV).
ACV is a natural antibiotic and is internationally recognised to assist with arthritis and other joint conditions.
One litre bottle