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Butchering Chickens by Adam Danforth

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Author: DANFORTH, ADAM ISBN: 9781635861655
Imprint: Storey Publishing
Binding: Paperback
Pages: 176
Dimensions: 178 x 229 mm Category: Farming
Release Date: 01/05/2020

In stock (can be backordered)

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Description

This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens.

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers.

Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens.

Specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly, with step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.

Full-colour step-by-step photographs, troubleshooting guides, and expert advice empower meat producers to raise and process birds responsibly.

Additional information

Weight0.2 kg

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