Australian Heirloom Celeriac Seeds – White Alabaster
Can be used for all of its bulb, stem and leaves, to be eaten raw, steamed or roasted.
Bulb has white flesh which discolours less than other varieties when cooked, while stem and leaves has a strong celery flavour.
Will grow well into cold weather, with the cold helping to covert the starches into sugars.
Note: We source all of our seeds locally and in small batches to ensure they remain at their maximum viability for germination