Garlic & Apple Cider Vinegar is a natural antibiotic that is popular amongst poultry keepers. It is an all-around remedy and now even a stronger immunity booster. Backyard Poultry farmers use apple cider vinegar as a tonic for their flock that may lower the pH level of chickens’ stomachs, aid digestion, and prevent harmful pathogens

Garlic is:

Antibacterial

Antiviral

Infection preventer

Worm preventative, and a treatment

An egg-laying stimulant

Apple Cider Vinegar is:

An amazing source of probiotics

A great energy booster

Helpful for digestion

An immune system booster

Increases the calcium & other mineral absorption (Meaning they digest minerals better, getting more out of them)

Helps with respiratory problems

Combined with unpasteurised and unfiltered Apple Cider Vinegar, the resulting Garlic ACV mix is a rich source of Potassium and Sulphur which is essential for healthy skin and feathers and contains high levels of Methylsulylmethane (MSM) commonly used to ease joint problems.

Garlic is one of the most widely utilised herbs in the world. It has been embraced for centuries for its beneficial properties and its application for animals can even be traced back to Egyptian, Roman, and Chinese cultures.

You can use this product (ACV with garlic) which is pre-mixed or you can add one clove crushed per five litres water in